Sang De Pascual cocktails
Classics
The easiest full-fledged cocktails.
Mule De Pascual
· 50ml Sang De Pascual
· 20ml lime juice
· 120ml Fever-Tree ginger beer
· Garnish with mint leaves and
a lime slice
optional:
Add some crushed mint or
angostura bitters.
Carlitos
· 50ml Sang De Pascual
· ¾ Fever-Tree mediterranean
· Garnish with a sprig of rosemary
and a lime wheel
optional:
A squeeze of lime.
Sang Spritz
· 2 parts Sang De Pascual
· 3 parts prosecco
· 1 part soda or tonic water
· Garnish with a slice of grapefruit
optional:
A squeeze of lime.
Share your own creation.
Send your recepies and photos to info@sangdepascual.be and you’ll
be featured on our website
or social media.
For those of you who like it even more sophisticated.
Naranja Espumosa
by Tobias Teeuws
To make this cocktail use a shaker with ice.
- 60ml Sang De Pascual
- 40ml Lime juice
- 30ml Tanqueray gin
- 1 teaspoon sugar
- Mint leaves
- Shake
- Strain in glass filled with ice cubes
- Topping off with Fever-tree Ginger beer
- Garnish with mint and lemon
Chupito
Perfect degestive
- Glass with rocks
- 60ml Sang De Pascual
- garnish with lime
Pure Elegance
by Ruben Patoor
- Ice cubes
- 50ml Sang De Pascual
- Few leaves of mint
- 20 ml Lime juice
- Top off with Cava or Chamapgne
- Garnish with a slice of grapefruit
Martinez Y Pascual
by Mathias Soberon
Here @servedbysoberon created a nice riff on the martinez, using Sang De Pascual, Sweet Vermouth, Copperhead Classic and Bitters.
- 50ml Sang De Pascual
- 20ml Red Vermouth
- 20ml Copperhead Classic
- 2 dashes Angostura Bitters
- 1 dash Orange Bitters
- Stir for 30 seconds, strain in coupe.
Secret Pharmacist
by Secret
- 30ml Sang De Pascual
- 30ml Vodka
- 10ml Lemon Juice
- 50ml grapefruit verbena cordial
- 4 dashes Saline Solution
Rosa Pascual
Also know as Pascual mojito
Sometimes all you need is a mojito
- 2 teaspoons of sugar
- 20ml lime juice
- Some mint
- Crush well
- Fill the glass with ice
- 70ml Sang De Pascual
- Top off with sparkling water
- Garnish with lime wheel
Grace Shelby
by Jan Van Hulle
To make this cocktail use a shaker with ice.
- 50ml Sang De Pascual
- 30ml Lime juice
- 20ml Rosemary cordial
- 20ml egg white
- Shake
- Strain
- Garnish with a sprig of rosemary
Carlitos
by Megin Pascual
The easiest full-fledged cocktail.
- Fill your glass with ice cubes
- 60ml Sang De Pascual
- 3/4 Fever-tree Mediterranean
- Wheel of lime
- Mint leaves as garnish
